Chicken & Bacon Mayo Sandwich
Each Ptn contains
Energy
1722kJ
412kcal
412kcal
20.5%
Fat
19g
27.64%
Saturates
3.9g
19.25%
Sugars
3.5g
3.86%
Salt
1.9g
31.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1013kJ / 242kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1013kJ 242kcal |
1722kJ 412kcal |
20.5% | |
| Fat | 11g | 19g | 27.64% | |
| of which Saturates | 2.3g | 3.9g | 19.25% | |
| Carbohydrate | 22g | 38g | 14.48% | |
| of which Sugars | 2.0g | 3.5g | 3.86% | |
| Fibre | 3g | 5g | 20.04% | |
| Protein | 12 | 20 | 39.1% | |
| Salt | 1.1g | 1.9g | 31.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Square Sliced 2 in 1 [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Yeast, Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Chicken - Strips Ckd [Chicken Breast Fillet, Salt, Stabiliser(Pentasodium Triphosphate).], Sauce - Mayonnaise - Light [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Bacon - Back Ckd [Pork, Water, Salt, Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate).], Spread - Flora Original [A,D,P] [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |