Cheese & Onion Mayo Sandwich
Each Ptn contains
Energy
1739kJ
416kcal
416kcal
20.7%
Fat
20g
28.14%
Saturates
9.2g
46.15%
Sugars
4.2g
4.61%
Salt
1.9g
31.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1072kJ / 256kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1072kJ 256kcal |
1739kJ 416kcal |
20.7% | |
| Fat | 12g | 20g | 28.14% | |
| of which Saturates | 5.7g | 9.2g | 46.15% | |
| Carbohydrate | 24g | 39g | 14.99% | |
| of which Sugars | 2.6g | 4.2g | 4.61% | |
| Fibre | 3g | 5g | 19.83% | |
| Protein | 11 | 18 | 35.76% | |
| Salt | 1.2g | 1.9g | 31.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Square Sliced 2 in 1 [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Yeast, Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Cheese - Grated - Mat White Cheddar [A,P] [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)], Sauce - Mayonnaise - Light [E] [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Veg - Onions - Red [Onions - Red] |