Cheese & Pickle Sandwich
Each Ptn contains
Energy
1921kJ
459kcal
459kcal
22.87%
Fat
22g
31.49%
Saturates
11g
54.5%
Sugars
11g
11.77%
Salt
2.2g
37.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1201kJ / 287kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1201kJ 287kcal |
1921kJ 459kcal |
22.87% | |
| Fat | 14g | 22g | 31.49% | |
| of which Saturates | 6.8g | 11g | 54.5% | |
| Carbohydrate | 28g | 45g | 17.13% | |
| of which Sugars | 6.6g | 11g | 11.77% | |
| Fibre | 3g | 5g | 20.5% | |
| Protein | 11 | 18 | 35.3% | |
| Salt | 1.4g | 2.2g | 37.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Square Sliced 2 in 1 [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Yeast, Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Cheese - Slices - Mat Cheddar [Cheddar Cheese (Milk), Colour(Annatto Norbixin)], Sauce - Sweet Pickle [Sugar, Onion (21%), Water, Carrot (11%), Barley Malt Vinegar, Cauliflower (4.5%), Courgette (4.5%), Tomato Puree, Modified Maize Starch, Spirit Vinegar, Salt, Acidity Regulator(Acetic Acid), Dates, Apple Pulp, Garlic Puree, Barley Malt Extract, Colour(Caramel), Onion Powder, Ginger Powder, Cinnamon, Clove Powder, Preservative(Sodium Metabisulphite, Sulphur Dioxide),], Spread - Flora Original [A,D,P] [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |