Cheese & Spring Onion Mayo Sandwich
Each Ptn contains
Energy
2288kJ
547kcal
547kcal
27.24%
Fat
33g
47.79%
Saturates
13g
66.95%
Sugars
4.1g
4.57%
Salt
2.2g
37%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1269kJ / 303kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1269kJ 303kcal |
2288kJ 547kcal |
27.24% | |
| Fat | 19g | 33g | 47.79% | |
| of which Saturates | 7.4g | 13g | 66.95% | |
| Carbohydrate | 22g | 39g | 14.94% | |
| of which Sugars | 2.3g | 4.1g | 4.57% | |
| Fibre | 3g | 5g | 20.67% | |
| Protein | 11 | 20 | 40.8% | |
| Salt | 1.2g | 2.2g | 37% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Square Sliced 2 in 1 [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Yeast, Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Cheese - Grated - Mat White Cheddar [A,P] [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)], Sauce - Mayonnaise - Light [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Salad - Onions - Spring, Spread - Flora Original [A,D,P] [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |