Egg Mayo & Spring Onion Sandwich
Each Ptn contains
Energy
1696kJ
405kcal
405kcal
20.19%
Fat
21g
29.93%
Saturates
4.2g
20.75%
Sugars
4.1g
4.57%
Salt
1.5g
24.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 940kJ / 225kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 940kJ 225kcal |
1696kJ 405kcal |
20.19% | |
| Fat | 12g | 21g | 29.93% | |
| of which Saturates | 2.3g | 4.2g | 20.75% | |
| Carbohydrate | 21g | 38g | 14.62% | |
| of which Sugars | 2.3g | 4.1g | 4.57% | |
| Fibre | 3g | 5g | 20.67% | |
| Protein | 8 | 14 | 28.4% | |
| Salt | 0.81g | 1.5g | 24.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Square Sliced 2 in 1 [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Yeast, Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Egg - Medium [Egg], Sauce - Mayonnaise - Light [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Salad - Onions - Spring, Spread - Flora Original [A,D,P] [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |