Savoury Egg Sandwich
Each Ptn contains
Energy
2017kJ
482kcal
482kcal
24.02%
Fat
28g
39.5%
Saturates
8.9g
44.45%
Sugars
4.0g
4.48%
Salt
1.9g
31%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1096kJ / 262kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1096kJ 262kcal |
2017kJ 482kcal |
24.02% | |
| Fat | 15g | 28g | 39.5% | |
| of which Saturates | 4.8g | 8.9g | 44.45% | |
| Carbohydrate | 21g | 38g | 14.74% | |
| of which Sugars | 2.2g | 4.0g | 4.48% | |
| Fibre | 3g | 5g | 20.46% | |
| Protein | 10 | 18 | 35.84% | |
| Salt | 1.0g | 1.9g | 31% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Square Sliced 2 in 1 [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Yeast, Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Egg - Medium [Egg], Sauce - Mayonnaise - Light [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Cheese - Grated - Mat White Cheddar [A,P] [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)], Spread - Flora Original [A,D,P] [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.], Veg - Onions - Medium [A] |