Tuna & Sweetcorn Mayo Sandwich
Each Ptn contains
Energy
1614kJ
386kcal
386kcal
19.21%
Fat
17g
24.11%
Saturates
3.0g
14.9%
Sugars
3.7g
4.08%
Salt
1.6g
26.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 960kJ / 229kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 960kJ 229kcal |
1614kJ 386kcal |
19.21% | |
| Fat | 10g | 17g | 24.11% | |
| of which Saturates | 1.8g | 3.0g | 14.9% | |
| Carbohydrate | 23g | 39g | 14.97% | |
| of which Sugars | 2.2g | 3.7g | 4.08% | |
| Fibre | 3g | 5g | 20.63% | |
| Protein | 10 | 18 | 35.3% | |
| Salt | 0.93g | 1.6g | 26.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Square Sliced 2 in 1 [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Yeast, Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Tuna in Brine [E] [Tuna (Fish), Water, Salt.], Sauce - Mayonnaise - Light [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Spread - Flora Original [A,D,P] [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.], Sweetcorn in Water [Sweetcorn, Water.] |