Tuna Mayo Sandwich
Each Ptn contains
Energy
1254kJ
300kcal
300kcal
14.93%
Fat
9.0g
12.9%
Saturates
1.2g
6.2%
Sugars
3.1g
3.43%
Salt
1.5g
24.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 890kJ / 213kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 890kJ 213kcal |
1254kJ 300kcal |
14.93% | |
| Fat | 6.4g | 9.0g | 12.9% | |
| of which Saturates | 0.9g | 1.2g | 6.2% | |
| Carbohydrate | 26g | 37g | 14.22% | |
| of which Sugars | 2.2g | 3.1g | 3.43% | |
| Fibre | 3g | 5g | 19% | |
| Protein | 11 | 15 | 30.32% | |
| Salt | 1.1g | 1.5g | 24.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Square Sliced 2 in 1 [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Yeast, Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Tuna in Brine [E] [Tuna (Fish), Water, Salt.], Sauce - Mayonnaise - Light [E] [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).] |