Tuna Mayo & Cucumber Sandwich
Each Ptn contains
Energy
1546kJ
369kcal
369kcal
18.4%
Fat
17g
23.9%
Saturates
2.9g
14.7%
Sugars
3.7g
4.1%
Salt
1.5g
25.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 915kJ / 219kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 915kJ 219kcal |
1546kJ 369kcal |
18.4% | |
| Fat | 9.9g | 17g | 23.9% | |
| of which Saturates | 1.7g | 2.9g | 14.7% | |
| Carbohydrate | 22g | 37g | 14.38% | |
| of which Sugars | 2.2g | 3.7g | 4.1% | |
| Fibre | 3g | 5g | 20.58% | |
| Protein | 9 | 15 | 30.84% | |
| Salt | 0.89g | 1.5g | 25.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Square Sliced 2 in 1 [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Yeast, Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Tuna in Brine [E] [Tuna (Fish), Water, Salt.], Sauce - Mayonnaise - Light [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Salad - Cucumber - Each [A,P] [Cucumber], Spread - Flora Original [A,D,P] [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |