Battered Sausages, Chips, Baked Beans
Each Ptn contains
Energy
3072kJ
734kcal
734kcal
36.57%
Fat
38g
53.89%
Saturates
9.0g
45%
Sugars
7.3g
8.11%
Salt
2.0g
33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 960kJ / 229kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 960kJ 229kcal |
3072kJ 734kcal |
36.57% | |
| Fat | 12g | 38g | 53.89% | |
| of which Saturates | 2.8g | 9.0g | 45% | |
| Carbohydrate | 22g | 71g | 27.4% | |
| of which Sugars | 2.3g | 7.3g | 8.11% | |
| Fibre | 3g | 9g | 38.17% | |
| Protein | 7 | 22 | 43.08% | |
| Salt | 0.62g | 2.0g | 33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baked Beans [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring.], Pot - Thick Cut Chips [E] [Potatoes (97%) Vegetable Oils (Rapeseed, Sunflower) in varying proportions, Salt], Pork Sausages QMS [Pork (61%), Water, Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Pork Fat, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)), Salt), Stabiliser E450, Dextrose, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Preservative: Sodium SULPHITE, Spice Extracts, Antioxidant E300], Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]], Cold Water [Water], Flour - Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Turmeric [Ground Turmeric.] |