Battered Veg Haggis, Chips, Beans
Each Ptn contains
Energy
3086kJ
738kcal
738kcal
36.74%
Fat
33g
47.27%
Saturates
8.5g
42.7%
Sugars
8.3g
9.24%
Salt
2.3g
37.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 964kJ / 230kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 964kJ 230kcal |
3086kJ 738kcal |
36.74% | |
| Fat | 10g | 33g | 47.27% | |
| of which Saturates | 2.7g | 8.5g | 42.7% | |
| Carbohydrate | 27g | 86g | 32.9% | |
| of which Sugars | 2.6g | 8.3g | 9.24% | |
| Fibre | 3g | 8g | 33.5% | |
| Protein | 5 | 17 | 33.24% | |
| Salt | 0.71g | 2.3g | 37.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baked Beans [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring.], Haggis Roll Vegetarian [OATMEAL, Water, Vegetable Ghee: [Palm Oil, Rapeseed Oil With Antifoaming Agent E900, Ghee Flavour E1520, Beta Carotene E160a], Red Kidney Beans, Mixed Vegetables: (Peas, Diced Carrots, Cut Beans, Corn, Broad Beans), Swede, Sliced Mushrooms, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Yeast), Spices (Black Pepper, Cayenne, Coriander, Ginger, Pimento), Flavouring], Dehydrated Onion, Gravy Browning: [Colour (E150c), Water]], Pot - Thick Cut Chips [E] [Potatoes (97%) Vegetable Oils (Rapeseed, Sunflower) in varying proportions, Salt], Cold Water [Water], Flour - Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Flour - Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Turmeric [Ground Turmeric.], Ground Black Pepper [Ground Black Pepper.] |