Beef Broth Soup
Each Ptn contains
Energy
322kJ
77kcal
77kcal
3.83%
Fat
0.8g
1.14%
Saturates
0.2g
0.8%
Sugars
2.0g
2.19%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 155kJ / 37kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 155kJ 37kcal |
322kJ 77kcal |
3.83% | |
| Fat | <0.5g | 0.8g | 1.14% | |
| of which Saturates | <0.1g | 0.2g | 0.8% | |
| Carbohydrate | 6g | 13g | 5.16% | |
| of which Sugars | 1.0g | 2.0g | 2.19% | |
| Fibre | 1g | 2g | 9.83% | |
| Protein | 2 | 4 | 8.62% | |
| Salt | 0.25g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Pulses - Broth Mix [:Pearl Barley, Yellow Split Peas, Green Split Peas, Red Split Lentils, Marrowfat Peas], Bouillon - Beef [Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Salt, Potato Starch, Maltodextrin, Flavouring, Yeast Extract, Sugar, Beef Fat, Colour (Plain Caramel), Beef Extract, Caramelised Sugar Syrup.], Ground Black Pepper [Ground Black Pepper.], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate] |