Beef Broth Soup
Each Ptn contains
Energy
302kJ
72kcal
72kcal
3.6%
Fat
0.6g
0.84%
Saturates
<0.1g
0.45%
Sugars
1.8g
2.03%
Salt
0.04g
0.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 146kJ / 35kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 146kJ 35kcal |
302kJ 72kcal |
3.6% | |
| Fat | <0.5g | 0.6g | 0.84% | |
| of which Saturates | <0.1g | <0.1g | 0.45% | |
| Carbohydrate | 6g | 13g | 4.88% | |
| of which Sugars | 0.9g | 1.8g | 2.03% | |
| Fibre | 1g | 2g | 9.83% | |
| Protein | 2 | 4 | 8.74% | |
| Salt | 0.02g | 0.04g | 0.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Pulses - Broth Mix [:Pearl Barley, Yellow Split Peas, Green Split Peas, Red Split Lentils, Marrowfat Peas], Bouillon - Beef [Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Salt, Potato Starch, Maltodextrin, Flavouring, Yeast Extract, Sugar, Beef Fat, Colour (Plain Caramel), Beef Extract, Caramelised Sugar Syrup.], Ground Black Pepper [Ground Black Pepper.], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate] |
