Beef Cass & Dumpling, Roast, Gr Beans
Each Ptn contains
Energy
1642kJ
392kcal
392kcal
19.54%
Fat
9.8g
13.97%
Saturates
4.1g
20.4%
Sugars
6.5g
7.17%
Salt
1.1g
18.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 497kJ / 119kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 497kJ 119kcal |
1642kJ 392kcal |
19.54% | |
| Fat | 3.0g | 9.8g | 13.97% | |
| of which Saturates | 1.2g | 4.1g | 20.4% | |
| Carbohydrate | 14g | 47g | 17.94% | |
| of which Sugars | 2.0g | 6.5g | 7.17% | |
| Fibre | 2g | 5g | 21.88% | |
| Protein | 7 | 24 | 47.9% | |
| Salt | 0.33g | 1.1g | 18.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Pot - Roasting [Potato (97%),Sunflower Oil,Rice Flour,Potato Starch,Dextrin,Salt,Dextrose,Turmeric.], Beef Diced 20mm QMS [Beef], Green Beans [Green beans], Veg - Onions - Diced [Onions (origin: EU).], Prep - Stew Pack [Carrots (40%), Turnips (40%), Onions (20%), Sulphites], Mix - Suet Pastry [100225 Sub] [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Beef Suet (29%) (Beef Fat, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin)), Raising Agents (E500, E341, E450), Salt.], Gravy - Premium Instant [Maltodextrin, Potato Starch, Flavouring, Salt, Yeast Extract, Colour (Caramel), Rapeseed Oil.], Flour - Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Tepid Water [Water], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |