Mixed Berry Muffin
Each Ptn contains
Energy
1002kJ
240kcal
240kcal
11.93%
Fat
12g
16.79%
Saturates
1.5g
7.3%
Sugars
19g
20.96%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1313kJ / 314kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1313kJ 314kcal |
1002kJ 240kcal |
11.93% | |
| Fat | 15g | 12g | 16.79% | |
| of which Saturates | 1.9g | 1.5g | 7.3% | |
| Carbohydrate | 39g | 30g | 11.5% | |
| of which Sugars | 25g | 19g | 20.96% | |
| Fibre | 1g | 1g | 2.92% | |
| Protein | 4 | 3 | 6.32% | |
| Salt | 0.72g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mix - Cake - Plain Extra Moist [Sugar, WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Niacin, Iron, Thiamine), Modified corn starch, Whey Powder (MILK), Raising agent (Diphosphates, Sodium carbonates), WHEAT GLUTEN, Emulsifier (Mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids), Palm fat, Rapeseed oil, Stabiliser (Xanthan gum), Flavouring.], Fruit - Fruits of the Forest [Fruits in varying proportions. Blackcurrants, Blackberries, Strawberries, Redcurrants, Raspberries.], Liquid Egg [Free Range EGG], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Cold Water [Water] |