Bread & Butter for Soup - Farmhouse White
Each Ptn contains
Energy
625kJ
149kcal
149kcal
7.44%
Fat
6.6g
9.49%
Saturates
1.5g
7.6%
Sugars
1.2g
1.32%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1157kJ / 277kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1157kJ 277kcal |
625kJ 149kcal |
7.44% | |
Fat | 12g | 6.6g | 9.49% | |
of which Saturates | 2.8g | 1.5g | 7.6% | |
Carbohydrate | 30g | 16g | 6.26% | |
of which Sugars | 2.2g | 1.2g | 1.32% | |
Fibre | 4g | 2g | 9.17% | |
Protein | 8 | 4 | 8.8% | |
Salt | 1.1g | 0.57g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Bread - Thick Sliced Wholemeal Farmhouse Loaf [Wholemeal Wheat Flour, Water, Brown Sugar, Yeast, WHEAT Protein, Salt, Emulsifiers [E471, E472(e)], Spirit Vinegar, Malted BARLEY Flour, Vegetable Oils [Rapeseed, Palm], Palm Fat, WHEAT Flour (with added Calcium carbonate, Iron, Niacin, Thiamin), Preservative (E282), Flour Treatment Agent (E300), WHEAT Flour], Spread - Sunflower Dishes [P] [Vegetable oils(Sunflower Oil (41%), Palm Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Preservative(Potassium Sorbate), Vitamin E, Citric Acid, Flavouring, Colour(Beta-Carotene), Vitamin A,Vitamin D.] |