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Bread & Butter for Soup - Farmhouse White



Each Ptn contains
Energy
625kJ
149kcal
7.44%
Fat
6.6g
9.49%
Saturates
1.5g
7.6%
Sugars
1.2g
1.32%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1157kJ / 277kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1157kJ
277kcal
625kJ
149kcal
7.44%
Fat 12g 6.6g 9.49%
of which Saturates 2.8g 1.5g 7.6%
Carbohydrate 30g 16g 6.26%
of which Sugars 2.2g 1.2g 1.32%
Fibre 4g 2g 9.17%
Protein 8 4 8.8%
Salt 1.1g 0.57g 9.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Bread - Thick Sliced Wholemeal Farmhouse Loaf [Wholemeal Wheat Flour, Water, Brown Sugar, Yeast, WHEAT Protein, Salt, Emulsifiers [E471, E472(e)], Spirit Vinegar, Malted BARLEY Flour, Vegetable Oils [Rapeseed, Palm], Palm Fat, WHEAT Flour (with added Calcium carbonate, Iron, Niacin, Thiamin), Preservative (E282), Flour Treatment Agent (E300), WHEAT Flour], Spread - Sunflower Dishes [P] [Vegetable oils(Sunflower Oil (41%), Palm Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Preservative(Potassium Sorbate), Vitamin E, Citric Acid, Flavouring, Colour(Beta-Carotene), Vitamin A,Vitamin D.]