Bread & Butter for Soup - Farmhouse Wholemeal
Each Ptn contains
Energy
642kJ
153kcal
153kcal
7.64%
Fat
6.4g
9.11%
Saturates
1.5g
7.6%
Sugars
1.0g
1.08%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1188kJ / 284kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1188kJ 284kcal |
642kJ 153kcal |
7.64% | |
| Fat | 12g | 6.4g | 9.11% | |
| of which Saturates | 2.8g | 1.5g | 7.6% | |
| Carbohydrate | 36g | 19g | 7.45% | |
| of which Sugars | 1.8g | 1.0g | 1.08% | |
| Fibre | 2g | 1g | 3.83% | |
| Protein | 7 | 4 | 7.84% | |
| Salt | 1.1g | 0.57g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Sliced White Farmhouse Loaf [WHEAT Flour [ with added Calcium Carbonate, Niacin, Iron, Thiamin], Water, Yeast, Lentil Flour, Salt, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E481, E472(e)], Preservative (E282), Vegetable Oils [Rapeseed, Palm], Palm Fat, Flour Treatment Agent (E300), WHEAT Flour.], Spread - Sunflower Dishes [P] [Vegetable oils(Sunflower Oil (41%), Palm Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Preservative(Potassium Sorbate), Vitamin E, Citric Acid, Flavouring, Colour(Beta-Carotene), Vitamin A,Vitamin D.] |