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Bread & Butter Pudding with Custard Sauce



Each Ptn contains
Energy
1346kJ
322kcal
16.03%
Fat
13g
18.41%
Saturates
7.0g
35.05%
Sugars
28g
31.22%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 619kJ / 148kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 619kJ
148kcal
1346kJ
322kcal
16.03%
Fat 5.9g 13g 18.41%
of which Saturates 3.2g 7.0g 35.05%
Carbohydrate 19g 42g 16.05%
of which Sugars 13g 28g 31.22%
Fibre 1g 1g 6.13%
Protein 4 10 19.4%
Salt 0.28g 0.60g 10%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Milk - Full [Milk], Milk - Full [Milk], Bread - Thick Square Sliced 2 in 1 [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Yeast, Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Liquid Egg [Free Range EGG], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Sugar - Caster [Caster Sugar], Custard Powder [Maize Starch, Colour(Annatto Norbixin), Flavouring.], Spread - Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di- Glycerides of Fatty Acids), Acidity Regulator(Citric Acid), Preservative(Potassium Sorbate), Vitamin A, Flavouring, Colour(Beta-Carotene), Vitamin D.], Fruit - Sultanas [Sultanas (99.5%), Sunflower Oil.], Sugar - Caster [Caster Sugar], H&S - Cinnamon [Ground Cinnamon (Cassia)]