Broccoli Pasta Bake, Peas & Sweetcorn
Each Ptn contains
Energy
2034kJ
486kcal
486kcal
24.22%
Fat
24g
34.51%
Saturates
14g
70.7%
Sugars
15g
16.99%
Salt
1.1g
17.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 581kJ / 139kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 581kJ 139kcal |
2034kJ 486kcal |
24.22% | |
| Fat | 6.9g | 24g | 34.51% | |
| of which Saturates | 4.0g | 14g | 70.7% | |
| Carbohydrate | 12g | 42g | 16.14% | |
| of which Sugars | 4.4g | 15g | 16.99% | |
| Fibre | 1g | 3g | 10.92% | |
| Protein | 7 | 24 | 47.3% | |
| Salt | 0.31g | 1.1g | 17.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk - Full [Milk], Cheese - Grated - Mat White Cheddar [A,P] [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)], Veg - Peas [Peas], Veg - Sweetcorn [Sweetcorn], Veg - Broccoli Florets [Broccoli], Pasta - Macaroni [Durum wheat semolina], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Spread - Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di- Glycerides of Fatty Acids), Acidity Regulator(Citric Acid), Preservative(Potassium Sorbate), Vitamin A, Flavouring, Colour(Beta-Carotene), Vitamin D.], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |