Braised Sausages, Duchesse, Veg Medley
Each Ptn contains
Energy
2062kJ
493kcal
493kcal
24.55%
Fat
27g
38.47%
Saturates
10g
50.45%
Sugars
5.8g
6.4%
Salt
2.0g
32.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 607kJ / 145kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 607kJ 145kcal |
2062kJ 493kcal |
24.55% | |
| Fat | 7.9g | 27g | 38.47% | |
| of which Saturates | 3.0g | 10g | 50.45% | |
| Carbohydrate | 13g | 44g | 17.08% | |
| of which Sugars | 1.7g | 5.8g | 6.4% | |
| Fibre | 2g | 7g | 29.29% | |
| Protein | 4 | 15 | 29.5% | |
| Salt | 0.58g | 2.0g | 32.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pot - Duchesse [Potato (92%), MB Palm Oil (4,9%), Rice flour, Salt, Chicken EGG White Powder, Stabiliser: E464, Dextrose, Spices], Pork Sausages QMS [Pork (61%), Water, Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Pork Fat, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)), Salt), Stabiliser E450, Dextrose, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Preservative: Sodium SULPHITE, Spice Extracts, Antioxidant E300], Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]], Boiling Water [Water], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Gravy - Premium Instant [Maltodextrin, Potato Starch, Flavouring, Salt, Yeast Extract, Colour (Caramel), Rapeseed Oil.] |