Carrot Cake with Vanilla Sauce
Each Ptn contains
Energy
1244kJ
297kcal
297kcal
14.81%
Fat
12g
17.16%
Saturates
4.7g
23.5%
Sugars
28g
31.4%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 718kJ / 172kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 718kJ 172kcal |
1244kJ 297kcal |
14.81% | |
| Fat | 6.9g | 12g | 17.16% | |
| of which Saturates | 2.7g | 4.7g | 23.5% | |
| Carbohydrate | 23g | 41g | 15.62% | |
| of which Sugars | 16g | 28g | 31.4% | |
| Fibre | 0g | 1g | 2.54% | |
| Protein | 4 | 7 | 13.38% | |
| Salt | 0.30g | 0.52g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk - Full [Milk], Mix - Cake - Plain Extra Moist [Sugar, WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Niacin, Iron, Thiamine), Modified corn starch, Whey Powder (MILK), Raising agent (Diphosphates, Sodium carbonates), WHEAT GLUTEN, Emulsifier (Mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids), Palm fat, Rapeseed oil, Stabiliser (Xanthan gum), Flavouring.], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Sugar - Caster [Caster Sugar], Liquid Egg [Free Range EGG], Cornflour [Maize Starch.], Cold Water [Water], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Prep - Carrots - Shredded [Carrots], Essence - Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.], H&S - Cinnamon [Ground Cinnamon (Cassia)] |