Carrot & Coriander Soup
Each Ptn contains
Energy
483kJ
115kcal
115kcal
5.75%
Fat
6.6g
9.47%
Saturates
5.9g
29.7%
Sugars
8.4g
9.33%
Salt
1.1g
17.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 242kJ / 58kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 242kJ 58kcal |
483kJ 115kcal |
5.75% | |
| Fat | 3.3g | 6.6g | 9.47% | |
| of which Saturates | 3.0g | 5.9g | 29.7% | |
| Carbohydrate | 5g | 10g | 3.73% | |
| of which Sugars | 4.2g | 8.4g | 9.33% | |
| Fibre | 1g | 2g | 8% | |
| Protein | 1 | 1 | 2.46% | |
| Salt | 0.54g | 1.1g | 17.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Carrots [Carrots], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Herbs - Coriander [Fresh Coriander], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Ground Black Pepper [Ground Black Pepper.], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate] |