Chicken Broth Soup
Each Ptn contains
Energy
321kJ
77kcal
77kcal
3.82%
Fat
0.7g
1.06%
Saturates
0.1g
0.7%
Sugars
2.0g
2.17%
Salt
0.47g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 155kJ / 37kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 155kJ 37kcal |
321kJ 77kcal |
3.82% | |
Fat | <0.5g | 0.7g | 1.06% | |
of which Saturates | <0.1g | 0.1g | 0.7% | |
Carbohydrate | 7g | 14g | 5.22% | |
of which Sugars | 0.9g | 2.0g | 2.17% | |
Fibre | 1g | 2g | 9.92% | |
Protein | 2 | 4 | 8.44% | |
Salt | 0.23g | 0.47g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Boiling Water [Water], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Pulses - Broth Mix [:Pearl Barley, Yellow Split Peas, Green Split Peas, Red Split Lentils, Marrowfat Peas], Bouillon - Chicken [P] [Potato Starch, Salt, Maltodextrin, Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Chicken Fat, Sugar, Yeast Extract, Flavouring, Herbs (Sage, Rosemary), Chicken Powder(Chicken, Antioxidant(Rosemary Extract)), Carrot Powder, Black Pepper, Antioxidant(Rosemary Extract), Colour(Curcumin).], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |