Roast Chicken & Gravy, Stuffing, Roast, Veg Med
Each Ptn contains
Energy
1310kJ
313kcal
313kcal
15.6%
Fat
16g
23.53%
Saturates
2.8g
14.05%
Sugars
4.8g
5.31%
Salt
2.1g
35.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 385kJ / 92kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 385kJ 92kcal |
1310kJ 313kcal |
15.6% | |
| Fat | 4.8g | 16g | 23.53% | |
| of which Saturates | 0.8g | 2.8g | 14.05% | |
| Carbohydrate | 8g | 28g | 10.95% | |
| of which Sugars | 1.4g | 4.8g | 5.31% | |
| Fibre | 1g | 4g | 15.58% | |
| Protein | 8 | 27 | 53.62% | |
| Salt | 0.62g | 2.1g | 35.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken - Breast Fillet RT [Chicken Breast (90%), Water, Salt, Potato Starch, Stabiliser (Triphosphates).], Pot - Simply Roast [Sub of 130614] [Potatoes (99.9%), Salt], Boiling Water [Water], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Pork Sausage Meat [Pork (45%), Pork Fat, Water, Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Seasoning: [Salt, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Spices (White Pepper, Ginger, Mace, Nutmeg), Dextrose, Preservative: Sodium SULPHITE, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Emulsifier E451, Yeast Extract , Antioxidant E301, Flavourings (Spice Extracts), Colour E120]], Gravy - Poultry GF [Maltodextrin, potato starch, flavourings, rice flour, salt, yeast extract, sunflower oil, tomato puree powder*, caramel syrup, onion juice concentrate*, herbs (rosemary, sage), pepper.], Oats - Medium Oatmeal [Oats] |