Roast Chicken & Gravy, Stuffing, Roast, Veg Med
Each Ptn contains
Energy
1568kJ
375kcal
375kcal
18.67%
Fat
13g
18.46%
Saturates
3.2g
15.85%
Sugars
5.1g
5.63%
Salt
2.1g
34.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 461kJ / 110kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 461kJ 110kcal |
1568kJ 375kcal |
18.67% | |
| Fat | 3.8g | 13g | 18.46% | |
| of which Saturates | 0.9g | 3.2g | 15.85% | |
| Carbohydrate | 11g | 36g | 13.98% | |
| of which Sugars | 1.5g | 5.1g | 5.63% | |
| Fibre | 1g | 4g | 15.46% | |
| Protein | 9 | 31 | 61.7% | |
| Salt | 0.61g | 2.1g | 34.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken - Breast Fillet RT [Chicken Breast (90%), Water, Salt, Potato Starch, Stabiliser (Triphosphates).], Pot - Roasts [Potatoes (92%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Potato Dextrin, Rice Flour, Salt, Modified Potato Starch, Turmeric Extract, Colour (Paprika Extract)), Sunflower Oil (3%)], Boiling Water [Water], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Pork Sausage Meat [Pork (45%), Pork Fat, Water, Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Seasoning: [Salt, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Spices (White Pepper, Ginger, Mace, Nutmeg), Dextrose, Preservative: Sodium SULPHITE, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Emulsifier E451, Yeast Extract , Antioxidant E301, Flavourings (Spice Extracts), Colour E120]], Gravy - Premium Instant [Maltodextrin, Potato Starch, Flavouring, Salt, Yeast Extract, Colour (Caramel), Rapeseed Oil.], Oats - Medium Oatmeal [Oats] |