Chicken & Mushroom Hot Pot, Broccoli
Each Ptn contains
Energy
1544kJ
369kcal
369kcal
18.38%
Fat
13g
18.07%
Saturates
4.9g
24.65%
Sugars
12g
13.47%
Salt
0.84g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 482kJ / 115kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 482kJ 115kcal |
1544kJ 369kcal |
18.38% | |
| Fat | 4.0g | 13g | 18.07% | |
| of which Saturates | 1.5g | 4.9g | 24.65% | |
| Carbohydrate | 13g | 40g | 15.45% | |
| of which Sugars | 3.8g | 12g | 13.47% | |
| Fibre | 1g | 3g | 12.75% | |
| Protein | 8 | 26 | 51.64% | |
| Salt | 0.26g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pot - Sauté [PF] [Potato (96%)(Origin: EU),Palm Oil,Sunflower Oil.], Veg - Broccoli Florets [Broccoli], Chicken Fillet Diced [Chicken], Milk - Full [Milk], Veg - Mushrooms [Mushroom, Sulphites.], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Spread - Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di- Glycerides of Fatty Acids), Acidity Regulator(Citric Acid), Preservative(Potassium Sorbate), Vitamin A, Flavouring, Colour(Beta-Carotene), Vitamin D.], Bouillon - Chicken [P] [Potato Starch, Salt, Maltodextrin, Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Chicken Fat, Sugar, Yeast Extract, Flavouring, Herbs (Sage, Rosemary), Chicken Powder(Chicken, Antioxidant(Rosemary Extract)), Carrot Powder, Black Pepper, Antioxidant(Rosemary Extract), Colour(Curcumin).], Cornflour [Maize Starch.], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |