Chicken & Mushroom Hot Pot, Broccoli
Each Ptn contains
Energy
1632kJ
390kcal
390kcal
19.43%
Fat
13g
18.07%
Saturates
4.9g
24.65%
Sugars
12g
13.47%
Salt
0.84g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 510kJ / 122kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 510kJ 122kcal |
1632kJ 390kcal |
19.43% | |
| Fat | 4.0g | 13g | 18.07% | |
| of which Saturates | 1.5g | 4.9g | 24.65% | |
| Carbohydrate | 14g | 45g | 17.48% | |
| of which Sugars | 3.8g | 12g | 13.47% | |
| Fibre | 1g | 3g | 12.75% | |
| Protein | 8 | 26 | 51.64% | |
| Salt | 0.26g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pot - Sauté [PF] [Potato (96%)(Origin: EU),Palm Oil,Sunflower Oil.], Veg - Broccoli Florets [Broccoli], Chicken Fillet Diced [Chicken], Milk - Full [Milk], Veg - Mushrooms [Mushroom, Sulphites.], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Cornflour [Maize Starch.], Spread - Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di- Glycerides of Fatty Acids), Acidity Regulator(Citric Acid), Preservative(Potassium Sorbate), Vitamin A, Flavouring, Colour(Beta-Carotene), Vitamin D.], Bouillon - Chicken [Potato Starch, Salt, Maltodextrin, Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Chicken Fat, Sugar, Yeast Extract, Flavouring, Herbs (Sage, Rosemary), Chicken Powder(Chicken, Antioxidant(Rosemary Extract)), Carrot Powder, Black Pepper, Antioxidant(Rosemary Extract), Colour(Curcumin).], H&S - Salt - LoSalt [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |