Chocolate Sponge with Chocolate Sauce
Each Ptn contains
Energy
1243kJ
297kcal
297kcal
14.79%
Fat
12g
17.73%
Saturates
4.9g
24.5%
Sugars
28g
31.43%
Salt
0.58g
9.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 721kJ / 172kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 721kJ 172kcal |
1243kJ 297kcal |
14.79% | |
| Fat | 7.2g | 12g | 17.73% | |
| of which Saturates | 2.8g | 4.9g | 24.5% | |
| Carbohydrate | 23g | 39g | 15.17% | |
| of which Sugars | 16g | 28g | 31.43% | |
| Fibre | 0g | 1g | 2.21% | |
| Protein | 4 | 7 | 13.84% | |
| Salt | 0.34g | 0.58g | 9.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk - Full [Milk], Mix - Cake - Chocolate Extra Moist [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder (6.9%), Modified Maize Starch, Raising Agents (E341, E500, E450), Whey Powder (Milk), Emulsifiers (E471, E477), Dried Wheat Protein, Salt, Palm Oil, Rapeseed Oil, Flavouring, Stabiliser (E415)], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Sugar - Caster [Caster Sugar], Liquid Egg [Free Range EGG], Cornflour [Maize Starch.], Cold Water [Water], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Milkshake Mix - Chocolate [Water, Sugar, Fat Reduced Cocoa Powder (3.5%), Lactic Acid, Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate) Stabiliser (Xanthan Gum).] |