Cream of Mushroom Soup
Each Ptn contains
Energy
659kJ
158kcal
158kcal
7.85%
Fat
11g
15.71%
Saturates
8.0g
39.85%
Sugars
5.3g
5.92%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 295kJ / 70kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 295kJ 70kcal |
659kJ 158kcal |
7.85% | |
| Fat | 4.9g | 11g | 15.71% | |
| of which Saturates | 3.6g | 8.0g | 39.85% | |
| Carbohydrate | 4g | 10g | 3.7% | |
| of which Sugars | 2.4g | 5.3g | 5.92% | |
| Fibre | 0g | 1g | 3.58% | |
| Protein | 2 | 4 | 8.6% | |
| Salt | 0.26g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk - Full [Milk], Veg - Mushrooms [Mushroom, Sulphites.], Boiling Water [Water], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Cornflour [Maize Starch.], Cold Water [Water], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], H&S - Dried Parsley [Dried Parsley.], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |