Creamed Rice Pudding with Mandarins
Each Ptn contains
Energy
1024kJ
245kcal
245kcal
12.19%
Fat
9.5g
13.61%
Saturates
7.1g
35.35%
Sugars
23g
25.98%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 521kJ / 125kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 521kJ 125kcal |
1024kJ 245kcal |
12.19% | |
| Fat | 4.8g | 9.5g | 13.61% | |
| of which Saturates | 3.6g | 7.1g | 35.35% | |
| Carbohydrate | 17g | 34g | 12.96% | |
| of which Sugars | 12g | 23g | 25.98% | |
| Fibre | 0g | 0g | 1.54% | |
| Protein | 3 | 6 | 12.88% | |
| Salt | 0.12g | 0.24g | 4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk - Full [Milk], Mandarins - in Grape Juice [Mandarins, Water, Concentrated Grape Juice, Firming Agent (Calcium Chloride), Acidity Regulator(Citric Acid).], Rice - Short Grain Pudding [Short Grain Rice 100%], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Sugar - Caster [Caster Sugar] |