Creamed Rice Pudding with Mandarins
Each Ptn contains
Energy
1071kJ
256kcal
256kcal
12.75%
Fat
10g
14.39%
Saturates
7.4g
37.1%
Sugars
24g
26.74%
Salt
0.26g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 505kJ / 121kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 505kJ 121kcal |
1071kJ 256kcal |
12.75% | |
| Fat | 4.8g | 10g | 14.39% | |
| of which Saturates | 3.5g | 7.4g | 37.1% | |
| Carbohydrate | 16g | 35g | 13.39% | |
| of which Sugars | 11g | 24g | 26.74% | |
| Fibre | 0g | 0g | 1.54% | |
| Protein | 3 | 7 | 13.96% | |
| Salt | 0.12g | 0.26g | 4.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk - Full [Milk], Mandarins - in Grape Juice [Mandarins, Water, Concentrated Grape Juice, Firming Agent (Calcium Chloride), Acidity Regulator(Citric Acid).], Rice - Short Grain Pudding [Short Grain Rice 100%], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Sugar - Caster [Caster Sugar] |