Cream of Vegetable Soup
Each Ptn contains
Energy
616kJ
147kcal
147kcal
7.34%
Fat
9.4g
13.39%
Saturates
7.5g
37.3%
Sugars
7.1g
7.91%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 289kJ / 69kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 289kJ 69kcal |
616kJ 147kcal |
7.34% | |
| Fat | 4.4g | 9.4g | 13.39% | |
| of which Saturates | 3.5g | 7.5g | 37.3% | |
| Carbohydrate | 5g | 11g | 4.27% | |
| of which Sugars | 3.3g | 7.1g | 7.91% | |
| Fibre | 1g | 1g | 4.5% | |
| Protein | 2 | 4 | 7.24% | |
| Salt | 0.25g | 0.53g | 8.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk - Full [Milk], Boiling Water [Water], Prep - Stew Pack [Carrots (40%), Turnips (40%), Onions (20%), Sulphites], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.] |