Egg Mayo & Cress Salad
Each Ptn contains
Energy
1535kJ
367kcal
367kcal
18.28%
Fat
30g
42.23%
Saturates
8.5g
42.55%
Sugars
6.2g
6.92%
Salt
1.4g
24%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 552kJ / 132kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 552kJ 132kcal |
1535kJ 367kcal |
18.28% | |
| Fat | 11g | 30g | 42.23% | |
| of which Saturates | 3.1g | 8.5g | 42.55% | |
| Carbohydrate | 3g | 8g | 3.24% | |
| of which Sugars | 2.2g | 6.2g | 6.92% | |
| Fibre | 1g | 2g | 8.54% | |
| Protein | 6 | 17 | 34.28% | |
| Salt | 0.52g | 1.4g | 24% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Coleslaw [Veg - Cabbage - White [Cabbage - White], Veg - Carrots [A,P] [Carrots], Sauce - Mayonnaise - Light [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Veg - Onions - Red [Onions - Red]], Egg - Medium [Egg], Salad - Lettuce - Iceberg [A,P] [Iceberg Lettuce], Salad - Tomatoes - Loose [Tomato], Sauce - Mayonnaise - Light [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Cheese - Grated - Mat White Cheddar [A,P] [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)], Egg - Medium [Egg], Salad - Cucumber - Each [A,P] [Cucumber], Herbs - Mustard Cress [CM] [Mustard Cress] |