Egg Mayo & Spring Onion Salad
Each Ptn contains
Energy
1558kJ
372kcal
372kcal
18.55%
Fat
30g
42.36%
Saturates
8.5g
42.55%
Sugars
7.1g
7.87%
Salt
1.4g
24%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 513kJ / 123kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 513kJ 123kcal |
1558kJ 372kcal |
18.55% | |
Fat | 9.8g | 30g | 42.36% | |
of which Saturates | 2.8g | 8.5g | 42.55% | |
Carbohydrate | 3g | 9g | 3.64% | |
of which Sugars | 2.3g | 7.1g | 7.87% | |
Fibre | 1g | 2g | 9.54% | |
Protein | 6 | 17 | 34.68% | |
Salt | 0.47g | 1.4g | 24% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Coleslaw [Veg - Cabbage - White [Cabbage - White], Veg - Carrots [A,P] [Carrots], Sauce - Mayonnaise - Light [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Veg - Onions - Red [Onions - Red]], Egg - Medium [Egg], Salad - Cucumber - Each [A,P] [Cucumber], Salad - Lettuce - Iceberg [A,P] [Iceberg Lettuce], Salad - Tomatoes - Loose [Tomato], Sauce - Mayonnaise - Light [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Cheese - Grated - Mat White Cheddar [A,P] [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)], Egg - Medium [Egg], Salad - Onions - Spring |