Haggis, Mash Pots, Diced Swede
Each Ptn contains
Energy
2278kJ
544kcal
544kcal
27.12%
Fat
34g
48.86%
Saturates
13g
67.25%
Sugars
3.9g
4.36%
Salt
2.1g
35%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 748kJ / 179kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 748kJ 179kcal |
2278kJ 544kcal |
27.12% | |
| Fat | 11g | 34g | 48.86% | |
| of which Saturates | 4.4g | 13g | 67.25% | |
| Carbohydrate | 12g | 38g | 14.5% | |
| of which Sugars | 1.3g | 3.9g | 4.36% | |
| Fibre | 1g | 3g | 12.17% | |
| Protein | 5 | 15 | 29.62% | |
| Salt | 0.69g | 2.1g | 35% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Haggis Roll [Beef Fat, Lamb Lungs (26%), OATMEAL, Water, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Yeast), Spices (Black Pepper, Cayenne, Coriander, Ginger, Pimento), Flavouring], Dehydrated Onion, Gravy Browning: [Colour (E150c), Water]], Pot - Simply Mash [Potatoes (99.9%), Salt], Veg - Swede - Diced [Swede], Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).] |