Battered Haggis Pudding, Chips, Beans
Each Ptn contains
Energy
3310kJ
791kcal
791kcal
39.4%
Fat
40g
56.47%
Saturates
9.2g
46.15%
Sugars
6.9g
7.61%
Salt
2.7g
45.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1034kJ / 247kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1034kJ 247kcal |
3310kJ 791kcal |
39.4% | |
| Fat | 12g | 40g | 56.47% | |
| of which Saturates | 2.9g | 9.2g | 46.15% | |
| Carbohydrate | 26g | 82g | 31.47% | |
| of which Sugars | 2.1g | 6.9g | 7.61% | |
| Fibre | 3g | 8g | 33.42% | |
| Protein | 7 | 22 | 44.68% | |
| Salt | 0.85g | 2.7g | 45.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baked Beans [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring.], Haggis Finger [Beef Fat, Lamb Lungs (26%), OATMEAL, Water, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Yeast), Spices (Black Pepper, Cayenne, Coriander, Ginger, Pimento), Flavouring], Dehydrated Onion, Gravy Browning: [Colour (E150c), Water]], Pot - Thick Cut Chips [E] [Potatoes (97%) Vegetable Oils (Rapeseed, Sunflower) in varying proportions, Salt], Cold Water [Water], Flour - Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Flour - Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Turmeric [Ground Turmeric.], Ground Black Pepper [Ground Black Pepper.] |