Iced Gingerbread Sponge with Vanilla Sauce
Each Ptn contains
Energy
1365kJ
326kcal
326kcal
16.25%
Fat
13g
17.93%
Saturates
4.7g
23.7%
Sugars
35g
38.5%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 765kJ / 183kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 765kJ 183kcal |
1365kJ 326kcal |
16.25% | |
| Fat | 7.0g | 13g | 17.93% | |
| of which Saturates | 2.7g | 4.7g | 23.7% | |
| Carbohydrate | 26g | 47g | 18.03% | |
| of which Sugars | 19g | 35g | 38.5% | |
| Fibre | 0g | 0g | 1.21% | |
| Protein | 4 | 7 | 13.4% | |
| Salt | 0.30g | 0.54g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk - Full [Milk], Mix - Cake - Plain Extra Moist [Sugar, WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Niacin, Iron, Thiamine), Modified corn starch, Whey Powder (MILK), Raising agent (Diphosphates, Sodium carbonates), WHEAT GLUTEN, Emulsifier (Mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids), Palm fat, Rapeseed oil, Stabiliser (Xanthan gum), Flavouring.], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Sugar - Caster [Caster Sugar], Liquid Egg [Free Range EGG], Cornflour [Maize Starch.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Cold Water [Water], Treacle [Cane Molasses, Contains naturally occurring Sulphites], Sugar - Icing [Sugar (97%), Maize Starch], Essence - Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.], H&S - Ginger [Ground Ginger.], Mixed Spice [Cinnamon (Cassia), Coriander, Clove, Pimento, Ginger, Nutmeg.] |