Lemon Drizzle Cake with Lemon Sauce
Each Ptn contains
Energy
1020kJ
244kcal
244kcal
12.14%
Fat
12g
16.6%
Saturates
4.4g
22.2%
Sugars
24g
26.61%
Salt
0.25g
4.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 646kJ / 154kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 646kJ 154kcal |
1020kJ 244kcal |
12.14% | |
| Fat | 7.4g | 12g | 16.6% | |
| of which Saturates | 2.8g | 4.4g | 22.2% | |
| Carbohydrate | 19g | 30g | 11.35% | |
| of which Sugars | 15g | 24g | 26.61% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 4 | 6 | 11.62% | |
| Salt | 0.16g | 0.25g | 4.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk - Full [Milk], Mix - Cake - Plain Extra Moist [Sugar, WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Niacin, Iron, Thiamine), Modified corn starch, Whey Powder (MILK), Raising agent (Diphosphates, Sodium carbonates), WHEAT GLUTEN, Emulsifier (Mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids), Palm fat, Rapeseed oil, Stabiliser (Xanthan gum), Flavouring.], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Sugar - Caster [Caster Sugar], Liquid Egg [Free Range EGG], Cornflour [Maize Starch.], Cold Water [Water], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Essence - Lemon [WATER, MONOPROPYLENE GLYCOL & FLAVOURING], Sugar - Icing [Sugar (97%), Maize Starch], Essence - Lemon [WATER, MONOPROPYLENE GLYCOL & FLAVOURING] |