Lentil & Bacon Soup
Each Ptn contains
Energy
457kJ
109kcal
109kcal
5.44%
Fat
1.7g
2.39%
Saturates
0.5g
2.35%
Sugars
3.0g
3.28%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 211kJ / 51kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 211kJ 51kcal |
457kJ 109kcal |
5.44% | |
| Fat | 0.8g | 1.7g | 2.39% | |
| of which Saturates | 0.2g | 0.5g | 2.35% | |
| Carbohydrate | 7g | 16g | 6.12% | |
| of which Sugars | 1.4g | 3.0g | 3.28% | |
| Fibre | 1g | 3g | 10.83% | |
| Protein | 4 | 8 | 15.22% | |
| Salt | 0.44g | 0.96g | 16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Carrots [Carrots], Pulses - Red Lentils [Red Split Lentils], Prep - Leeks - Sliced [Raw sliced leek.], Bacon - Sliced Back Unsmoked [Pork (86%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)], Bouillon - Ham [Salt, Vegetable Oil(Rapeseed Oil, Sunflower Oil, Palm Oil), Potato Starch, Cornflour, Yeast Extract, Sugar, Flavouring, Colour(Ammonia Caramel), Flavour Enhancer(Disodium 5'-Ribonucleotides, Monosodium Glutamate), Parsley.], H&S - Salt - LoSalt [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |