Mincemeat Tart with Custard Sauce
Each Ptn contains
Energy
1142kJ
373kcal
373kcal
13.59%
Fat
12g
16.97%
Saturates
6.6g
32.85%
Sugars
23g
25.13%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 592kJ / 193kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 592kJ 193kcal |
1142kJ 373kcal |
13.59% | |
Fat | 6.2g | 12g | 16.97% | |
of which Saturates | 3.4g | 6.6g | 32.85% | |
Carbohydrate | 32g | 61g | 23.54% | |
of which Sugars | 12g | 23g | 25.13% | |
Fibre | 1g | 1g | 5.75% | |
Protein | 3 | 6 | 12.86% | |
Salt | 0.18g | 0.34g | 5.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Milk - Full [Milk], Mincemeat [Sugar, Apple (26%), Currants (20%), Sultanas (10%), Dextrose, Candied Mixed Citrus Peel (4%) [Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel], Vegetable Suet (2.5%) (Palm Oil, Sunflower Oil), Colour (Plain Caramel), Preservative (Acetic Acid),Mixed Spices, Acidity Regulator (Citric Acid).], Flour - Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Sugar - Caster [Caster Sugar], Spread - Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di- Glycerides of Fatty Acids), Acidity Regulator(Citric Acid), Preservative(Potassium Sorbate), Vitamin A, Flavouring, Colour(Beta-Carotene), Vitamin D.], Custard Powder [Maize Starch, Colour(Annatto Norbixin), Flavouring.], Sugar - Caster [Caster Sugar], Sugar - Icing [Sugar (97%), Maize Starch] |