Paradise Cake with Raspberry Sauce
Each Ptn contains
Energy
1420kJ
339kcal
339kcal
16.9%
Fat
12g
17.16%
Saturates
4.7g
23.45%
Sugars
38g
42.4%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 757kJ / 181kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 757kJ 181kcal |
1420kJ 339kcal |
16.9% | |
| Fat | 6.4g | 12g | 17.16% | |
| of which Saturates | 2.5g | 4.7g | 23.45% | |
| Carbohydrate | 28g | 52g | 19.93% | |
| of which Sugars | 20g | 38g | 42.4% | |
| Fibre | 0g | 0g | 1.38% | |
| Protein | 4 | 7 | 13.48% | |
| Salt | 0.28g | 0.53g | 8.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk - Full [Milk], Mix - Cake - Plain Extra Moist [Sugar, WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Niacin, Iron, Thiamine), Modified corn starch, Whey Powder (MILK), Raising agent (Diphosphates, Sodium carbonates), WHEAT GLUTEN, Emulsifier (Mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids), Palm fat, Rapeseed oil, Stabiliser (Xanthan gum), Flavouring.], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Milkshake Mix - Raspberry [Water, Sugar, Fruit and Vegetable Concentrates (Beetroot and Carrot), Acid (Citric Acid), Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Tri Sodium Citrate), Antioxidant (Ascorbic Acid), Sweetener (Sodium Saccharin).], Sugar - Caster [Caster Sugar], Liquid Egg [Free Range EGG], Cornflour [Maize Starch.], Cold Water [Water], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Fruit - Sultanas [Sultanas (99.5%), Sunflower Oil.], Sugar - Demerara [Demerara Sugar], Fruit - Whole Glacé Cherries [Cherries (57.7%), Glucose-fructose syrup, Sugar, Acidity regulator (Citric acid); Preservatives (Potassium sorbate), SULPHUR DIOXIDE; Colour (Erythrosine).] |