Pear Conde
Each Ptn contains
Energy
876.9kJ
209.6kcal
209.6kcal
10.44%
Fat
6.2g
8.83%
Saturates
4.3g
21.4%
Sugars
31.7g
35.18%
Salt
0.2g
3.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
876.9kJ 209.6kcal |
10.44% | |
Fat | 0.0g | 6.2g | 8.83% | |
of which Saturates | 0.0g | 4.3g | 21.4% | |
Carbohydrate | 0.0g | 34.1g | 13.12% | |
of which Sugars | 0.0g | 31.7g | 35.18% | |
Fibre | 0.0g | 1.1g | 4.46% | |
Protein | 0.0 | 3.5 | 7.02% | |
Salt | 0.0g | 0.2g | 3.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Pears - Halves in Juice [Pear, Water, Pear Juice from Concentrate, Acidity Regulator(Citric Acid).], Milk - Full [Milk], Boiling Water [Water], Jelly - Strawberry Ve [CM] [Sugar, Maltodextrin, Gelling Agent (Carrageenan), Acid (Citric Acid), Acidity Regulator (Tripotassium Citrate), Colours (Beetroot Red, Annatto Norbixin), Flavourings.], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Sugar - Caster [Caster Sugar], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Fruit - Whole Glacé Cherries [Cherries (57.7%), Glucose-fructose syrup, Sugar, Acidity regulator (Citric acid); Preservatives (Potassium sorbate), SULPHUR DIOXIDE; Colour (Erythrosine).], Rice - Short Grain Pudding [Short Grain Rice 100%] |