Welcome to Tayside Contracts' Community Menu
Take a look through our menus or search for your favourite dish...
Toggle Menu

Pear Conde



Each Ptn contains
Energy
1020.4kJ
243.9kcal
12.15%
Fat
5.8g
8.34%
Saturates
4.2g
21.1%
Sugars
31.7g
35.2%
Salt
0.2g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal
1020.4kJ
243.9kcal
12.15%
Fat 0.0g 5.8g 8.34%
of which Saturates 0.0g 4.2g 21.1%
Carbohydrate 0.0g 43.7g 16.82%
of which Sugars 0.0g 31.7g 35.2%
Fibre 0.0g 1.3g 5.58%
Protein 0.0 4.6 9.16%
Salt 0.0g 0.2g 3.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pear Halves in Juice [Pear, Water, Pear Juice, Citric Acid (E330), Ascorbic Acid (E300)], Milk - Full [Milk], Boiling Water [Water], Jelly - Strawberry Ve [Sugar, Maltodextrin, Gelling Agent (Carrageenan), Acid (Citric Acid), Acidity Regulator (Tripotassium Citrate), Colours (Beetroot Red, Annatto Norbixin), Flavourings.], Rice - Short Grain Pudding [Short Grain Rice 100%], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Sugar - Caster [Caster Sugar], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Fruit - Whole Glacé Cherries [Cherries (57.7%), Glucose-fructose syrup, Sugar, Acidity regulator (Citric acid); Preservatives (Potassium sorbate), SULPHUR DIOXIDE; Colour (Erythrosine).]