Ploughman's Salad
Each Ptn contains
Energy
1800kJ
430kcal
430kcal
21.43%
Fat
31g
43.76%
Saturates
15g
76.3%
Sugars
15g
16.32%
Salt
2.3g
38.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 667kJ / 159kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 667kJ 159kcal |
1800kJ 430kcal |
21.43% | |
| Fat | 11g | 31g | 43.76% | |
| of which Saturates | 5.6g | 15g | 76.3% | |
| Carbohydrate | 6g | 17g | 6.67% | |
| of which Sugars | 5.4g | 15g | 16.32% | |
| Fibre | 1g | 2g | 9.08% | |
| Protein | 8 | 21 | 41.2% | |
| Salt | 0.86g | 2.3g | 38.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Coleslaw [Veg - Cabbage - White [Cabbage - White], Veg - Carrots [A,P] [Carrots], Sauce - Mayonnaise - Light [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Veg - Onions - Red [Onions - Red]], Cheese - Slices - Mat Cheddar [Cheddar Cheese (Milk), Colour(Annatto Norbixin)], Sauce - Sweet Pickle [Sugar, Onion (21%), Water, Carrot (11%), Barley Malt Vinegar, Cauliflower (4.5%), Courgette (4.5%), Tomato Puree, Modified Maize Starch, Spirit Vinegar, Salt, Acidity Regulator(Acetic Acid), Dates, Apple Pulp, Garlic Puree, Barley Malt Extract, Colour(Caramel), Onion Powder, Ginger Powder, Cinnamon, Clove Powder, Preservative(Sodium Metabisulphite, Sulphur Dioxide),], Salad - Lettuce - Iceberg [A,P] [Iceberg Lettuce], Salad - Tomatoes - Loose [Tomato], Cheese - Grated - Mat White Cheddar [A,P] [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)], Egg - Medium [Egg], Salad - Cucumber - Each [A,P] [Cucumber] |