Roast Beef & York Pud, Roast, Veg Medley
Each Ptn contains
Energy
1481kJ
354kcal
354kcal
17.63%
Fat
15g
20.76%
Saturates
2.2g
10.8%
Sugars
4.5g
4.97%
Salt
1.2g
20.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 435kJ / 104kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 435kJ 104kcal |
1481kJ 354kcal |
17.63% | |
| Fat | 4.3g | 15g | 20.76% | |
| of which Saturates | 0.6g | 2.2g | 10.8% | |
| Carbohydrate | 11g | 37g | 14.2% | |
| of which Sugars | 1.3g | 4.5g | 4.97% | |
| Fibre | 1g | 4g | 15.08% | |
| Protein | 9 | 32 | 64.14% | |
| Salt | 0.36g | 1.2g | 20.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Braising Steak [BEEF BRAISING STEAK], Pot - Simply Roast [Sub of 130614] [Potatoes (99.9%), Salt], Boiling Water [Water], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Bake - Yorkshire Puddings 3" FB [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Egg White, Whole Egg, Water, Rapeseed Oil, Skimmed Milk Powder, Salt.], Gravy - Premium Instant [Maltodextrin, Potato Starch, Flavouring, Salt, Yeast Extract, Colour (Caramel), Rapeseed Oil.] |