Roast Beef & York Pud, Roast, Veg Medley
Each Ptn contains
Energy
1740kJ
416kcal
416kcal
20.72%
Fat
11g
15.9%
Saturates
2.6g
12.75%
Sugars
4.9g
5.41%
Salt
1.2g
20.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 512kJ / 122kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 512kJ 122kcal |
1740kJ 416kcal |
20.72% | |
| Fat | 3.3g | 11g | 15.9% | |
| of which Saturates | 0.8g | 2.6g | 12.75% | |
| Carbohydrate | 13g | 44g | 17.05% | |
| of which Sugars | 1.4g | 4.9g | 5.41% | |
| Fibre | 1g | 4g | 15.08% | |
| Protein | 10 | 32 | 64.74% | |
| Salt | 0.36g | 1.2g | 20.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Braising Steak [BEEF BRAISING STEAK], Pot - Roasts [Potatoes (92%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Potato Dextrin, Rice Flour, Salt, Modified Potato Starch, Turmeric Extract, Colour (Paprika Extract)), Sunflower Oil (3%)], Boiling Water [Water], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Bake - Yorkshire Puddings 3" FB [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Egg White, Whole Egg, Water, Rapeseed Oil, Skimmed Milk Powder, Salt.], Gravy - Premium Instant [Maltodextrin, Potato Starch, Flavouring, Salt, Yeast Extract, Colour (Caramel), Rapeseed Oil.] |