Roasted Red Pepper Soup
Each Ptn contains
Energy
223kJ
53kcal
53kcal
2.66%
Fat
1.6g
2.31%
Saturates
0.2g
0.75%
Sugars
5.7g
6.3%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 112kJ / 27kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 112kJ 27kcal |
223kJ 53kcal |
2.66% | |
| Fat | 0.8g | 1.6g | 2.31% | |
| of which Saturates | <0.1g | 0.2g | 0.75% | |
| Carbohydrate | 4g | 7g | 2.74% | |
| of which Sugars | 2.8g | 5.7g | 6.3% | |
| Fibre | 1g | 1g | 5.25% | |
| Protein | 1 | 1 | 2.74% | |
| Salt | 0.34g | 0.67g | 11.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Tomatoes - Chopped [A,P] [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Salad - Pepper - Red [A,P] [Pepper], Carrots [Carrots], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |