Roasted Red Pepper Soup
Each Ptn contains
Energy
220kJ
53kcal
53kcal
2.62%
Fat
1.5g
2.19%
Saturates
0.1g
0.7%
Sugars
5.7g
6.3%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 110kJ / 26kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 110kJ 26kcal |
220kJ 53kcal |
2.62% | |
| Fat | 0.8g | 1.5g | 2.19% | |
| of which Saturates | <0.1g | 0.1g | 0.7% | |
| Carbohydrate | 4g | 7g | 2.74% | |
| of which Sugars | 2.8g | 5.7g | 6.3% | |
| Fibre | 1g | 1g | 5.25% | |
| Protein | 1 | 1 | 2.74% | |
| Salt | 0.34g | 0.67g | 11.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Tomatoes - Chopped [A,P] [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Salad - Pepper - Red [A,P] [Pepper], Carrots [Carrots], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |