Salmon Cheesy Pasta, Peas & Sweetcorn
Each Ptn contains
Energy
2130kJ
509kcal
509kcal
25.36%
Fat
24g
34.33%
Saturates
14g
70.6%
Sugars
15g
16.5%
Salt
1.2g
19.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 819kJ / 196kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 819kJ 196kcal |
2130kJ 509kcal |
25.36% | |
| Fat | 9.2g | 24g | 34.33% | |
| of which Saturates | 5.4g | 14g | 70.6% | |
| Carbohydrate | 17g | 45g | 17.32% | |
| of which Sugars | 5.7g | 15g | 16.5% | |
| Fibre | 1g | 2g | 9.79% | |
| Protein | 10 | 27 | 53.3% | |
| Salt | 0.44g | 1.2g | 19.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk - Full [Milk], Cheese - Grated - Mat White Cheddar [A,P] [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)], Veg - Peas [Peas], Veg - Sweetcorn [Sweetcorn], Pasta - Macaroni [Durum wheat semolina], Fish - Salmon Diced [salmon (FISH)], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Spread - Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di- Glycerides of Fatty Acids), Acidity Regulator(Citric Acid), Preservative(Potassium Sorbate), Vitamin A, Flavouring, Colour(Beta-Carotene), Vitamin D.], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |
