Salmon & Broccoli Pasta Bake, Peas & Sweetcorn
Each Ptn contains
Energy
1814kJ
434kcal
434kcal
21.59%
Fat
18g
25.39%
Saturates
10g
51%
Sugars
15g
16.34%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 698kJ / 167kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 698kJ 167kcal |
1814kJ 434kcal |
21.59% | |
| Fat | 6.8g | 18g | 25.39% | |
| of which Saturates | 3.9g | 10g | 51% | |
| Carbohydrate | 16g | 42g | 16.13% | |
| of which Sugars | 5.7g | 15g | 16.34% | |
| Fibre | 1g | 3g | 10.79% | |
| Protein | 10 | 25 | 49.78% | |
| Salt | 0.31g | 0.80g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk - Full [Milk], Fish - Salmon Diced [salmon (FISH)], Veg - Peas [Peas], Veg - Sweetcorn [Sweetcorn], Pasta - Macaroni [Durum wheat semolina], Cheese - Grated - Mat White Cheddar [A,P] [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)], Veg - Broccoli Florets [Broccoli], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Cornflour [Maize Starch.], Cold Water [Water], Spread - Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di- Glycerides of Fatty Acids), Acidity Regulator(Citric Acid), Preservative(Potassium Sorbate), Vitamin A, Flavouring, Colour(Beta-Carotene), Vitamin D.], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |