Salmon in Tomato Sauce, Duchesse, Carrots
Each Ptn contains
Energy
1132kJ
271kcal
271kcal
13.48%
Fat
5.8g
8.23%
Saturates
2.8g
14.05%
Sugars
9.8g
10.83%
Salt
0.78g
13%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 377kJ / 90kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 377kJ 90kcal |
1132kJ 271kcal |
13.48% | |
| Fat | 1.9g | 5.8g | 8.23% | |
| of which Saturates | 0.9g | 2.8g | 14.05% | |
| Carbohydrate | 12g | 37g | 14.22% | |
| of which Sugars | 3.3g | 9.8g | 10.83% | |
| Fibre | 2g | 6g | 25.13% | |
| Protein | 4 | 13 | 26.76% | |
| Salt | 0.26g | 0.78g | 13% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pot - Duchesse [Potato (92%), MB Palm Oil (4,9%), Rice flour, Salt, Chicken EGG White Powder, Stabiliser: E464, Dextrose, Spices], Carrots [Carrots], Fish - Salmon Diced [salmon (FISH)], Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Boiling Water [Water], Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Veg - Onions - Diced [Onions (origin: EU).], Carrots [Carrots], Peppers [Green Pepper (50%), Red Pepper (50%).], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Sugar - Demerara [Demerara Sugar], Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |