Salmon in Tomato Sauce, Duchesse, Carrots
Each Ptn contains
Energy
1125kJ
269kcal
269kcal
13.39%
Fat
5.7g
8.11%
Saturates
2.6g
12.95%
Sugars
10g
11.14%
Salt
0.79g
13.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 375kJ / 90kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 375kJ 90kcal |
1125kJ 269kcal |
13.39% | |
| Fat | 1.9g | 5.7g | 8.11% | |
| of which Saturates | 0.9g | 2.6g | 12.95% | |
| Carbohydrate | 12g | 37g | 14.42% | |
| of which Sugars | 3.3g | 10g | 11.14% | |
| Fibre | 2g | 6g | 24.75% | |
| Protein | 4 | 13 | 25.64% | |
| Salt | 0.26g | 0.79g | 13.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pot - Duchesse [Potato (92%), MB Palm Oil (4,9%), Rice flour, Salt, Chicken EGG White Powder, Stabiliser: E464, Dextrose, Spices], Carrots [Carrots], Fish - Salmon Diced [salmon (FISH)], Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Boiling Water [Water], Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Veg - Onions - Diced [Onions (origin: EU).], Carrots [Carrots], Veg - Peppers - Diced Mixed [Green Pepper, Red pepper], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Sugar - Demerara [Demerara Sugar], Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], H&S - Salt - LoSalt [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |