Sausage Casserole, Roast, G Beans
Each Ptn contains
Energy
1892kJ
452kcal
452kcal
22.53%
Fat
25g
35.21%
Saturates
7.9g
39.45%
Sugars
4.9g
5.46%
Salt
2.1g
34.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 591kJ / 141kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 591kJ 141kcal |
1892kJ 452kcal |
22.53% | |
| Fat | 7.7g | 25g | 35.21% | |
| of which Saturates | 2.5g | 7.9g | 39.45% | |
| Carbohydrate | 13g | 41g | 15.82% | |
| of which Sugars | 1.5g | 4.9g | 5.46% | |
| Fibre | 2g | 6g | 26.29% | |
| Protein | 4 | 14 | 28.24% | |
| Salt | 0.64g | 2.1g | 34.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pot - Roasts [Potatoes (92%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Potato Dextrin, Rice Flour, Salt, Modified Potato Starch, Turmeric Extract, Colour (Paprika Extract)), Sunflower Oil (3%)], Pork Sausages QMS [Pork (61%), Water, Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Pork Fat, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)), Salt), Stabiliser E450, Dextrose, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Preservative: Sodium SULPHITE, Spice Extracts, Antioxidant E300], Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]], Boiling Water [Water], Green Beans [Green beans], Prep - Stew Pack [Carrots (40%), Turnips (40%), Onions (20%), Sulphites], Gravy - Premium Instant [Maltodextrin, Potato Starch, Flavouring, Salt, Yeast Extract, Colour (Caramel), Rapeseed Oil.] |