Savoury Egg Salad
Each Ptn contains
Energy
1839kJ
440kcal
440kcal
21.89%
Fat
36g
51.11%
Saturates
13g
65.6%
Sugars
6.7g
7.41%
Salt
1.8g
30.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 651kJ / 156kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 651kJ 156kcal |
1839kJ 440kcal |
21.89% | |
Fat | 13g | 36g | 51.11% | |
of which Saturates | 4.6g | 13g | 65.6% | |
Carbohydrate | 3g | 9g | 3.62% | |
of which Sugars | 2.4g | 6.7g | 7.41% | |
Fibre | 1g | 2g | 8.71% | |
Protein | 7 | 20 | 40.44% | |
Salt | 0.64g | 1.8g | 30.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Coleslaw [Veg - Cabbage - White [Cabbage - White], Veg - Carrots [A,P] [Carrots], Sauce - Mayonnaise - Light [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Veg - Onions - Red [Onions - Red]], Salad - Lettuce - Iceberg [A,P] [Iceberg Lettuce], Salad - Tomatoes - Loose [Tomato], Sauce - Mayonnaise - Light [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Cheese - Grated - Mat White Cheddar [A,P] [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)], Egg - Medium [Egg], Egg - Medium [Egg], Cheese - Grated - Mat White Cheddar [A,P] [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)], Salad - Cucumber - Each [A,P] [Cucumber], Veg - Onions - Medium [A] |