Spring Vegetable Soup
Each Ptn contains
Energy
303kJ
72kcal
72kcal
3.6%
Fat
0.7g
1.06%
Saturates
0.1g
0.7%
Sugars
2.6g
2.89%
Salt
0.47g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 151kJ / 36kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 151kJ 36kcal |
303kJ 72kcal |
3.6% | |
| Fat | <0.5g | 0.7g | 1.06% | |
| of which Saturates | <0.1g | 0.1g | 0.7% | |
| Carbohydrate | 7g | 14g | 5.36% | |
| of which Sugars | 1.3g | 2.6g | 2.89% | |
| Fibre | 1g | 2g | 6.92% | |
| Protein | 1 | 2 | 3.6% | |
| Salt | 0.24g | 0.47g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Pot - Simply Mash [Potatoes (99.9%), Salt], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Prep - Leeks - Sliced [Raw sliced leek.], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |