Vegetable Spring Roll, Roast, Gr Beans
Each Ptn contains
Energy
1224kJ
293kcal
293kcal
14.57%
Fat
5.2g
7.37%
Saturates
0.7g
3.45%
Sugars
3.2g
3.56%
Salt
1.4g
22.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 510kJ / 122kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 510kJ 122kcal |
1224kJ 293kcal |
14.57% | |
| Fat | 2.2g | 5.2g | 7.37% | |
| of which Saturates | 0.3g | 0.7g | 3.45% | |
| Carbohydrate | 19g | 47g | 17.96% | |
| of which Sugars | 1.3g | 3.2g | 3.56% | |
| Fibre | 2g | 6g | 24.63% | |
| Protein | 3 | 7 | 13.78% | |
| Salt | 0.57g | 1.4g | 22.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pot - Roasts [Potatoes (92%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Potato Dextrin, Rice Flour, Salt, Modified Potato Starch, Turmeric Extract, Colour (Paprika Extract)), Sunflower Oil (3%)], Vegg - Spring Vegetarian Rolls [WHEAT flour, Water, CELERY (11 %), Bean sprouts (11 %), Sweet corn (7 %), Red pepper (6 %), Peas (6 %), Onion (5 %), Rapeseed oil, Modified starch, Maize starch, Whey powder (MILK), Spice blend (Salt, Maltodextrin, White Pepper, Flavouring (Contains WHEAT, BARLEY), Sugar, Rapeseed Oil), Salt, EGG Powder, Soy sauce (Water, SOYA beans, WHEAT, Salt)], Green Beans [Green beans] |