Caramel Sundae
Each Ptn contains
Energy
917kJ
219kcal
219kcal
10.92%
Fat
13g
18.59%
Saturates
12g
59.6%
Sugars
5.5g
6.07%
Salt
0.46g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 752kJ / 180kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 752kJ 180kcal |
917kJ 219kcal |
10.92% | |
| Fat | 11g | 13g | 18.59% | |
| of which Saturates | 9.8g | 12g | 59.6% | |
| Carbohydrate | 19g | 23g | 8.72% | |
| of which Sugars | 4.5g | 5.5g | 6.07% | |
| Fibre | 0g | 0g | 0.46% | |
| Protein | 1 | 2 | 3.64% | |
| Salt | 0.38g | 0.46g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cold Water [Water], Mix - Angel Delight - Butterscotch [Sugar, Skimmed MILK Powder, Modified Starch, Maltodextrin, Palm Oil, Gelling Agents (Diphosphates, Sodium Phosphates), Emulsifiers (Propylene Glycol Esters of Fatty Acids, Lecithins), Colours (Plain Caramel, Beetroot Red), Lactose (MILK), MILK Proteins, Calcium Carbonate, Whey Powder (MILK), Anti-caking Agent (Silicon Dioxide), Flavouring.], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Digestive Biscuits [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Wholemeal Wheat Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (Milk), Raising Agent(Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Rapeseed Oil, Salt.], Sauce - Toffee [Reconstituted Dried Skimmed Milk, Sugar, Unsalted(Butter (Milk)),Water, Dextrose, Double Cream (Milk),Modified Maize Starch, Dried Glucose Syrup, Colour (Plain Caramel),Flavouring, Emulsifier(Mono- and Di-Glycerides of Fatty Acids).], Sugar - Caster [Caster Sugar] |