Syrup Sponge with Vanilla Sauce
Each Ptn contains
Energy
1343kJ
321kcal
321kcal
15.98%
Fat
12g
17.13%
Saturates
4.7g
23.45%
Sugars
35g
38.74%
Salt
0.58g
9.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 754kJ / 180kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 754kJ 180kcal |
1343kJ 321kcal |
15.98% | |
| Fat | 6.7g | 12g | 17.13% | |
| of which Saturates | 2.6g | 4.7g | 23.45% | |
| Carbohydrate | 26g | 47g | 18.01% | |
| of which Sugars | 20g | 35g | 38.74% | |
| Fibre | 0g | 0g | 1% | |
| Protein | 4 | 7 | 13.2% | |
| Salt | 0.33g | 0.58g | 9.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk - Full [Milk], Mix - Cake - Plain Extra Moist [Sugar, WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Niacin, Iron, Thiamine), Modified corn starch, Whey Powder (MILK), Raising agent (Diphosphates, Sodium carbonates), WHEAT GLUTEN, Emulsifier (Mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids), Palm fat, Rapeseed oil, Stabiliser (Xanthan gum), Flavouring.], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Golden Syrup [Partially Inverted Refiners Syrup.], Sugar - Caster [Caster Sugar], Liquid Egg [Free Range EGG], Cornflour [Maize Starch.], Cold Water [Water], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Essence - Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.] |